Bioitalia pasta hails from Southern Italy regions and from an accurate selection of the best organic Italian wheat. The origin is guaranteed by a system that follows the product from the eld to the table: the certified food chain, according to UNI EN ISO 22005:2008 standards. It has an ideal firmness to the palate and does not overcook, making thus possible the savouring of all the Mediterranean traditional recipes.
Italian organic durum wheat semolina pasta from certified chain, bronze drawn. The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.
Bioitalia bronze cut pasta is prepared with the finest selection of organic durum wheat from Southern Italy. Their origin is guaranteed by a system that follows the product from the field to the table: the certified chain